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Typically Ships Within 2 Business Days!
VWR 1330FM Air Flow Oven
The VWR 1330FM Horizontal Air Flow Oven has a 1.5 cubic foot capacity, along with a temperature range of 40 to 240C.
All of our equipment is fully tested to perform at factory specifications before being shipped.
Included with the VWR 1330FM Air Flow Oven:
Includes: > 2 Shelves
> Power Cord
> Operator's Guide
> Full 180 Day Parts and Labor Warranty
VWR 1330FM Air Flow Oven Specifications
|
Electrical |
120V, 50/60Hz, 10A |
|
Temperature Range |
40 to 240C |
|
Temperature Control |
0.05C |
|
Temperature Uniformity |
1.5C at 150C |
|
Recovery Time |
6 minutes @ 150C |
|
Chamber Capacity |
1.5 cu. ft. (42 L) |
|
Interior Dimensions (W x D x H) |
13.7 x 13.7 x 14.5 in |
|
Exterior Dimensions (W x D x H) |
21.5 x 21.5 x 32 in |
Oven Inspection and Recertification Checklist
- Verify power supply and PCB outputs are within specified voltage ranges
- Inspect display for any dim or dead pixels, replacing as needed to ensure visibility
- Confirm full functionality and responsiveness of all control buttons
- Examine all internal wiring for frays, cuts, or damage, ensuring secure and reliable connections
- Inspect door seals and gaskets for integrity, replacing any compromised components
- Evaluate door handle and locking mechanism for wear or issues, replacing if performance is impaired
- Inspect and clean internal fan; replace if performance does not meet requirements
- Calibrate set temperature using a NIST-traceable probe for precise accuracy
- Confirm functionality of over-temperature alarm and indicator light
- Verify internal outlet functionality, if applicable, to ensure it meets operational standards
- Inspect internal lighting for full functionality and brightness, if applicable
- Perform a cosmetic inspection to confirm the oven’s exterior and interior meet quality standards
Technician Inspection and Recertification Checklist: Ovens
The Following Checklist Is to Be Performed on All Incoming and Outgoing Pieces of Equipment| Task | Completed? | Remarks? |
| Verify power supply and PCB outputs are within specified voltage ranges | Completed | |
| Inspect display for dim or dead pixels; replace if needed | Completed | |
| Confirm full functionality of all control buttons | Completed | |
| Examine internal wiring for damage; ensure secure connections | Completed | |
| Inspect door seals and gaskets, replacing any compromised components | Completed | |
| Evaluate door handle and locking mechanism, replacing if worn | Completed | |
| Inspect and clean internal fan; replace if performance is insufficient | Completed | |
| Calibrate set temperature using a NIST-traceable probe | Completed | |
| Confirm over-temperature alarm and indicator light functionality | Completed | |
| Verify internal outlet functionality, if applicable | Completed | |
| Inspect internal lighting for full functionality and brightness | Completed | |
| Perform cosmetic inspection to confirm quality standards of exterior and interior | Completed |
102 Tide Mill Road, Hampton NH 03842
customerservice@marshallscientific.com | (603) 601-8511 |
www.marshallscientific.com
Copyright © 2024 by Marshall Scientific LLC. All rights reserved.
VWR 1330FM Oven Manual
Click Here to View all the Technical Specs for the VWR 1330FM
Click Here to View the Technical Specs for the VWR 1330FM
