IKA C-MAG HS 7 Digital Hotplate Stirrer
Temperature Range
50 to 500°C
Stirrer Speed
100 to 1,500 RPM
Platform Size
7.1 x 7.1 in (18 x 18 cm)
Features
- Powerful motor for stirring quantities of up to 10 l (H2O)
- Simultaneous digital display of target and actual temperatures via LCD display
- Directly connection for a PT 1000 temperature sensor enable a precise temperature control (included in delivery)
- Control accuracy in medium +/- 0,5 K (in combination with PT 1000)
- Display of actual temperature value in medium with 0,1 K resolution when using PT 1000 temperature sensor
- 3 operating modes to choose (standard, safe, adjustment protection)
- Fixed safety circuit of 550°C
- Hot surface warning to prevent burns
- Digital error code display
- Elevated control panel for protection against leaking liquids
All of our equipment will be fully tested to perform at factory specifications before being shipped.
INCLUDED:
The IKA C-MAG HS 7 Digital Hotplate Stirrer includes:
The IKA C-MAG HS 7 Digital Hotplate Stirrer includes:
- Temperature Probe
- Support Stand
- Operator's Manual
- Power Cord
- Full 180 Day Parts and Labor Warranty
IKA C-MAG HS 7 Digital Hotplate Stirrer Specifications
| Temperature Range | 50 to 500°C |
| Stirrer Speed | 100 to 1,500 RPM |
| Max. Stirring Volume | 10L |
| Platform Size | 7.1 x 7.1 in (18 x 18 cm) |
| Plate Material | Ceramic |
| Weight | 11 lb. (5 kg) |
| Dimensions (W x D x H) | 7.1 x 10 x 4.8 in. (21.5 x 33 x 10.5 cm) |
| Electrical Requirements | 120V, 60Hz, 1020W |
Hot Plate Stirrers Inspection and Recertification Checklist
- Inspect Display and Replace Any Dim/Dead Pixels (If Applicable).
- Inspect Ceramic Top for Any Cracks and Replace If Necessary.
- Inspect Functionality of All Buttons/Knobs.
- Use Magnetic Stir Bar Alongside NIST Tachometer to Confirm RPM of Internal Motor (If Applicable).
- Inspect Internal Wiring Inside Case.
- Clean Internal Parts and Vent Any Internal Debris.
- Check Feet to Confirm Plate Sits Properly Balanced.
- Replace All Parts That Were Removed on Internal Inspections.
- Confirm Temperature with NIST Traceable Temperature Probe (If Applicable).
- Ensure Cosmetics Are Acceptable.
Technician Inspection and Recertification Checklist: Hot Plate Stirrers
The Following Checklist Is to Be Performed on All Incoming and Outgoing Equipment| Task | Completed? | Remarks? |
| Inspect Display and Replace Any Dim/Dead Pixels (If Applicable) | Completed | |
| Inspect Ceramic Top for Any Cracks and Replace If Necessary | Completed | |
| Use Magnetic Stir Bar Alongside NIST Tachometer to Confirm RPM of Internal Motor (If Applicable) | Completed | |
| Inspect Internal Wiring Inside Case | Completed | |
| Clean Internal Parts and Vent Any Internal Debris | Completed | |
| Check Feet to Confirm Plate Sits Properly Balanced | Completed | |
| Replace All Parts That Were Removed on Internal Inspections | Completed | |
| Confirm Temperature with NIST Traceable Temperature Probe (If Applicable) | Completed |
102 Tide Mill Road, Hampton NH 03842
customerservice@marshallscientific.com | (603) 601-8511 |
www.marshallscientific.com
Copyright © 2024 by Marshall Scientific LLC. All rights reserved.
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