Cold: 16 minutes
Hot: 11 minutes
2 half
2
4.7 x 11.6 x 0.8 in. (12 x 29.5 x 2 cm)
Chamber Volume
19 L (5 gal)
Chamber Size (Diameter x Depth)
9 x 18 in
Temperature Range
105 to 137°C
Standard Cassettes Capacity
2 full / 2 half
Number of Trays
3
Tray Dimensions (W x H x D)
168 x 20 x 414 mm
Overall Dimensions (W x H x D)
508 x 362 x 550 mm
Electrical Requirements
120V, 6A, 1400W
Chamber Dimensions (diameter x L)
10 x 18.7 in (254 x 475 mm)
6 gal (23 L)
Water Reservoir Volume
0.66 gal (3 L)
Tray Dimensions (D x W x H)
16.3 x 6.7 x 0.8 in (415 x 170 x 20 mm)
120V, 11.7A, 1400W
23L
10 x 18 in (25.4 x 47.5 cm)
105 to 137C
3 Full, 3 Half
4
Tray Dimensions (W x D x H)
6.6 x 16.3 x 0.8 in (17 x 41.5 x 2 cm)
Overall Dimensions (W x D x H)
120V 50/60Hz, 11.7A, 1400W
Capacity
23 L
Cassettes Capacity
3 full, 3 half
105° to 137°C
Dimensions (W x D x H)
Cold Cycle Time
25 min
Hot Cycle Time
18 min
Sterilization Time
0 to 59 min
Pressure
0 to 40 psi
Drying Time
0 to 99 min
Chamber Dimensions (D x W x H)
20 x 20 x 15 in
34.4L
12.2 x 18.5 in
105°C to 137°C
Tray Dimensions
7.8 x 16.1 in
Overall Dimensions (H x W x D)
18 x 21.5 x 23.5 in
230V, 50/60Hz, 7.8A
Chamber Dimensions (diameter x D)
15 x 30 in (38 x 76 cm)
22 gal (84 L)
2 gal (7.5 L)
11 x 26 x 1 (28 x 67 x 2.5 cm) 14 x 26 x 1 (35 x 67 x 2.5 cm)
Cold: 31 minutes
Hot: 20 minutes
10 full
12.1 in. (30.7 cm)
11 x 20 x 1 in. (28 x 50.8 x 2.5 cm)
14 x 20 x 1 in. (35.5 x 50.8 x 2.5 cm)
Cold: 32 minutes
Hot: 23 minutes
15
11 x 26 x 1 in. (28 x 67 x 2.5 cm)
14 x 26 x 1 in. (35 x 67 x 2.5 cm)
Hot: 21 minutes
85 L
15 x 27 in
15 full
Tray Dimensions (H x W x D)
675 x 25 x 286 mm
660 x 525 x 875 mm
230V, 50/60Hz, 13A, 3000W
26 x 11 x 1 in. (67 x 28 x 2.5 cm)
26 x 14 x 1 in. (67 x 35 x 2.5 cm)
