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VWR 1330FM Air Flow Oven

Our Price: $1,935.00

Condition: Fully Recertified and Tested to Perform at Manufacturer Specifications
Warranty: 180-Day Full Parts and Labor (Click for Info)
Typically Ships Within: 3 to 5 Business Days

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Product Code: VWR1330FM

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Description

Recertification Protocol

Technical Specification Sheet

VWR 1330FM Air Flow Oven

The VWR 1330FM Horizontal Air Flow Oven has a 1.5 cubic foot capacity, along with a temperature range of 40 to 240C.

All of our equipment is fully tested to perform at factory specifications before being shipped.

Included with the VWR 1330FM Air Flow Oven:

Includes:
> 2 Shelves
> Power Cord
> Operator's Guide
> Full 180 Day Parts and Labor Warranty

VWR 1330FM Air Flow Oven Specifications

Electrical	120V, 50/60Hz, 10A
Temperature Range	40 to 240C
Temperature Control	0.05C
Temperature Uniformity	1.5C at 150C
Recovery Time	6 minutes @ 150C
Chamber Capacity	1.5 cu. ft. (42 L)
Interior Dimensions (W x D x H)	13.7 x 13.7 x 14.5 in
Exterior Dimensions (W x D x H)	21.5 x 21.5 x 32 in

VWR 1330FM Oven Manual

Click Here to View all the Technical Specs for the VWR 1330FM

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Oven Inspection and Recertification Checklist

Verify power supply and PCB outputs are within specified voltage ranges
Inspect display for any dim or dead pixels, replacing as needed to ensure visibility
Confirm full functionality and responsiveness of all control buttons
Examine all internal wiring for frays, cuts, or damage, ensuring secure and reliable connections
Inspect door seals and gaskets for integrity, replacing any compromised components
Evaluate door handle and locking mechanism for wear or issues, replacing if performance is impaired
Inspect and clean internal fan; replace if performance does not meet requirements
Calibrate set temperature using a NIST-traceable probe for precise accuracy
Confirm functionality of over-temperature alarm and indicator light
Verify internal outlet functionality, if applicable, to ensure it meets operational standards
Inspect internal lighting for full functionality and brightness, if applicable
Perform a cosmetic inspection to confirm the oven’s exterior and interior meet quality standards

Technician Inspection and Recertification Checklist: Ovens

The Following Checklist Is to Be Performed on All Incoming and Outgoing Pieces of Equipment

Task	Completed?	Remarks?
Verify power supply and PCB outputs are within specified voltage ranges	Completed
Inspect display for dim or dead pixels; replace if needed	Completed
Confirm full functionality of all control buttons	Completed
Examine internal wiring for damage; ensure secure connections	Completed
Inspect door seals and gaskets, replacing any compromised components	Completed
Evaluate door handle and locking mechanism, replacing if worn	Completed
Inspect and clean internal fan; replace if performance is insufficient	Completed
Calibrate set temperature using a NIST-traceable probe	Completed
Confirm over-temperature alarm and indicator light functionality	Completed
Verify internal outlet functionality, if applicable	Completed
Inspect internal lighting for full functionality and brightness	Completed
Perform cosmetic inspection to confirm quality standards of exterior and interior	Completed