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Thermo Precision Compact Gravity Convection Oven, Model 3510

Our Price: $1,290.00

Condition: Fully Recertified and Tested to Perform at Manufacturer Specifications
Warranty: 180-Day Full Parts and Labor (Click for Info)
Typically Ships Within: 1 to 3 Business Days

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Quantity in Stock:1

Product Code: TP-215G

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Description

Recertification Protocol

Technical Specification Sheet

Thermo Precision Compact Gravity Convection Oven, Model 3510, Cat. # PR305225G

The Thermo Precision Compact Gravity Convection Oven, Model 3510, Cat. # PR305225G, offers an efficient, space-saving design with durable construction. Over-temperature protection from a pre-set high temperature safety thermostat ensures sample safety. This gravity convection model offers gentle drying with low turbulence convection that moves air vertically through the chamber for heating. This model features a bimetallic thermostat and an aluminum chamber. Expect temperatures from 5C above ambient to 210C with a uniformity of ± 5C. Chamber capacity of 1.7 cubic feet (48.2 liters).

All of our equipment is fully tested to perform at factory specifications before being shipped.

INCLUDED:
The Thermo Precision Compact Gravity Convection Oven, Model 3510 includes:

> 2 Adjustable Shelves
> Power Cord
> Operator's Manual
> Full 180 Day Parts and Labor Warranty

Thermo Precision Compact Gravity Convection Oven Specifications

Temperature Range	Ambient +5C to 210C
Temperature Uniformity	± 5C
Volume	1.7 cu. ft. (48.2L)
Interior Dimensions (W x D x H)	16 x 11.5 x 16.1 in (41 x 29 x 41 cm)
Exterior Dimensions (W x D x H)	18.5 x 13.5 x 22.5 in (47 x 34 x 57 cm)
Weight	57 lb. (26 kg)
Electrical Requirements	120V, 50/60Hz, 6.7A, 800W

Thermo Precision Model 3510 Manual

Click Here to View all the Technical Specs for the Model 3510

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Oven Inspection and Recertification Checklist

Verify power supply and PCB outputs are within specified voltage ranges
Inspect display for any dim or dead pixels, replacing as needed to ensure visibility
Confirm full functionality and responsiveness of all control buttons
Examine all internal wiring for frays, cuts, or damage, ensuring secure and reliable connections
Inspect door seals and gaskets for integrity, replacing any compromised components
Evaluate door handle and locking mechanism for wear or issues, replacing if performance is impaired
Inspect and clean internal fan; replace if performance does not meet requirements
Calibrate set temperature using a NIST-traceable probe for precise accuracy
Confirm functionality of over-temperature alarm and indicator light
Verify internal outlet functionality, if applicable, to ensure it meets operational standards
Inspect internal lighting for full functionality and brightness, if applicable
Perform a cosmetic inspection to confirm the oven’s exterior and interior meet quality standards

Technician Inspection and Recertification Checklist: Ovens

The Following Checklist Is to Be Performed on All Incoming and Outgoing Pieces of Equipment

Task	Completed?	Remarks?
Verify power supply and PCB outputs are within specified voltage ranges	Completed
Inspect display for dim or dead pixels; replace if needed	Completed
Confirm full functionality of all control buttons	Completed
Examine internal wiring for damage; ensure secure connections	Completed
Inspect door seals and gaskets, replacing any compromised components	Completed
Evaluate door handle and locking mechanism, replacing if worn	Completed
Inspect and clean internal fan; replace if performance is insufficient	Completed
Calibrate set temperature using a NIST-traceable probe	Completed
Confirm over-temperature alarm and indicator light functionality	Completed
Verify internal outlet functionality, if applicable	Completed
Inspect internal lighting for full functionality and brightness	Completed
Perform cosmetic inspection to confirm quality standards of exterior and interior	Completed