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Thermo Precision Compact Gravity Convection Oven, Model 3510, Cat. # PR305225G
Temperature Range
Ambient +5C to 210C
Temperature Uniformity
± 5°C
Chamber Volume
1.7 cu. ft. (48.2L)
- Compact, space-saving design with durable construction
- Powder coated cold rolled steel exterior to ensure durability
- Gentle drying with low turbulence gravity convection for vertical airflow
- Built-in over-temperature protection with audio and visual alarms for enhanced safety
- Interior chamber dimensions: 16 x 11.5 x 16.1 in. (41 x 29 x 41 cm)
- Electrical requirements: 120V, 50/60Hz, 6.7A, 800W
The Thermo Precision Compact Gravity Convection Oven, Model 3510, Cat. # PR305225G, offers an efficient, space-saving design with durable construction. Over-temperature protection from a pre-set high temperature safety thermostat ensures sample safety. This gravity convection model offers gentle drying with low turbulence convection that moves air vertically through the chamber for heating. This model features a bimetallic thermostat and an aluminum chamber. Expect temperatures from 5C above ambient to 210C with a uniformity of ± 5C. Chamber capacity of 1.7 cubic feet (48.2 liters). All of our equipment is fully tested to perform at factory specifications before being shipped.
The Thermo Precision Compact Gravity Convection Oven, Model 3510 includes:
- > 2 Adjustable Shelves
- > Power Cord
- > Operator's Manual
- > Full 180 Day Parts and Labor Warranty
Thermo Precision Compact Gravity Convection Oven Specifications
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Temperature Range
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Ambient +5C to 210C
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Temperature Uniformity
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± 5C
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Volume
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1.7 cu. ft. (48.2L)
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Interior Dimensions (W x D x H)
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16 x 11.5 x 16.1 in (41 x 29 x 41 cm)
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Exterior Dimensions (W x D x H)
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18.5 x 13.5 x 22.5 in (47 x 34 x 57 cm)
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Weight
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57 lb. (26 kg)
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Electrical Requirements
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120V, 50/60Hz, 6.7A, 800W
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Thermo Precision Model 3510 Manual
 Click Here to View all the Technical Specs for the Model 3510
- Verify power supply and PCB outputs are within specified voltage ranges
- Inspect display for any dim or dead pixels, replacing as needed to ensure visibility
- Confirm full functionality and responsiveness of all control buttons
- Examine all internal wiring for frays, cuts, or damage, ensuring secure and reliable connections
- Inspect door seals and gaskets for integrity, replacing any compromised components
- Evaluate door handle and locking mechanism for wear or issues, replacing if performance is impaired
- Inspect and clean internal fan; replace if performance does not meet requirements
- Calibrate set temperature using a NIST-traceable probe for precise accuracy
- Confirm functionality of over-temperature alarm and indicator light
- Verify internal outlet functionality, if applicable, to ensure it meets operational standards
- Inspect internal lighting for full functionality and brightness, if applicable
- Perform a cosmetic inspection to confirm the oven’s exterior and interior meet quality standards
Technician Inspection and Recertification Checklist: Ovens
The Following Checklist Is to Be Performed on All Incoming and Outgoing Pieces of Equipment
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Task
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Completed?
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Remarks?
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Verify power supply and PCB outputs are within specified voltage ranges
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Completed
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Inspect display for dim or dead pixels; replace if needed
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Completed
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Confirm full functionality of all control buttons
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Completed
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Examine internal wiring for damage; ensure secure connections
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Completed
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Inspect door seals and gaskets, replacing any compromised components
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Completed
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Evaluate door handle and locking mechanism, replacing if worn
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Completed
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Inspect and clean internal fan; replace if performance is insufficient
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Completed
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Calibrate set temperature using a NIST-traceable probe
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Completed
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Confirm over-temperature alarm and indicator light functionality
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Completed
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Verify internal outlet functionality, if applicable
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Completed
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Inspect internal lighting for full functionality and brightness
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Completed
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Perform cosmetic inspection to confirm quality standards of exterior and interior
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Completed
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To View More of Our Recertification Protocol Click Here
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