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The Fisher Scientific Isotemp 737F Oven you were interested in is currently unavailable, but we have a great alternative for you!

Our Price: $2,180.00

Condition: Fully Recertified and Tested to Perform at Manufacturer Specifications
Warranty: 180-Day Full Parts and Labor (Click for Info)
Typically Ships Within: 3 to 5 Business Days

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Product Code: FI-737F

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Description

Recertification Protocol

Technical Specification Sheet

Fisher Scientific Isotemp 737F Oven

The Fisher Scientific Isotemp 737F Oven is a medium-sized microprocessor-controlled forced air oven that provides improved improved temperature uniformity and control for faster drying. Fresh air enters through an air intake on the bottom of the oven, then is heated in a plenum below the chamber. A blower circulates the heated air into the wall plenums and the oven chamber itself in uniform flow patterns. Exhaust air is vented through a port at the top of the oven. Safety features include safety backup, alarm LED, and circuit breaker protection.

All of our equipment will be fully tested to perform at factory specifications before being shipped.

INCLUDED:
The Fisher Scientific Isotemp 737F Oven includes:

> 1 Shelf
> Power Cord
> Operator's Guide
> Full 180 Day Parts and Labor Warranty

Fisher Scientific Isotemp 737F Oven Specifications

Temperature Range	50°C to 275°C
Temperature Uniformity	±3°C
Control Resolution	1°C
Control Sensitivity	±0.5°C
Chamber Volume	3.8 cu ft
Recovery Time @ 200°C	2 minutes
Rise Time to 275°C	80 minutes
Air Exchanges per Hour	29
BTU/hr Output	@100°C: 1325 @200°C: 2925
Chamber Dimensions (W x D x H)	18 x 18 x 20 in
Electrical Requirements	120V, 60Hz, 15.5A

Isotemp 737F Oven Manual

Click Here to View all the Technical Specs for the Isotemp 737F

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Oven Inspection and Recertification Checklist

Verify power supply and PCB outputs are within specified voltage ranges
Inspect display for any dim or dead pixels, replacing as needed to ensure visibility
Confirm full functionality and responsiveness of all control buttons
Examine all internal wiring for frays, cuts, or damage, ensuring secure and reliable connections
Inspect door seals and gaskets for integrity, replacing any compromised components
Evaluate door handle and locking mechanism for wear or issues, replacing if performance is impaired
Inspect and clean internal fan; replace if performance does not meet requirements
Calibrate set temperature using a NIST-traceable probe for precise accuracy
Confirm functionality of over-temperature alarm and indicator light
Verify internal outlet functionality, if applicable, to ensure it meets operational standards
Inspect internal lighting for full functionality and brightness, if applicable
Perform a cosmetic inspection to confirm the oven’s exterior and interior meet quality standards

Technician Inspection and Recertification Checklist: Ovens

The Following Checklist Is to Be Performed on All Incoming and Outgoing Pieces of Equipment

Task	Completed?	Remarks?
Verify power supply and PCB outputs are within specified voltage ranges	Completed
Inspect display for dim or dead pixels; replace if needed	Completed
Confirm full functionality of all control buttons	Completed
Examine internal wiring for damage; ensure secure connections	Completed
Inspect door seals and gaskets, replacing any compromised components	Completed
Evaluate door handle and locking mechanism, replacing if worn	Completed
Inspect and clean internal fan; replace if performance is insufficient	Completed
Calibrate set temperature using a NIST-traceable probe	Completed
Confirm over-temperature alarm and indicator light functionality	Completed
Verify internal outlet functionality, if applicable	Completed
Inspect internal lighting for full functionality and brightness	Completed
Perform cosmetic inspection to confirm quality standards of exterior and interior	Completed